| Business Type | Manufacturer, Exporter, Supplier, Retailer |
| Color | Brown |
| Shelf Life | 12-18 Months |
| Form | Liquid |
| Click to view more | |
Product Details
About Cordyceps Tincture What it is A dual-extraction (alcohol + hot water) or single-extraction (alcohol only) preparation of dried Cordyceps fruiting bodies or mycelium. Typically made with 40–60% ethanol to dissolve alcohol-soluble compounds and followed by hot water extraction for water-soluble ones. The combined extract contains a broad spectrum of cordycepin, adenosine, polysaccharides, sterols, peptides, and trace elements. Key Active Compounds in Tincture Cordycepin (3’-deoxyadenosine) – anticancer, antiviral, immunomodulatory. Adenosine – regulates energy metabolism and blood circulation. Polysaccharides (β-glucans, heteroglycans) – strong immunomodulators, antioxidants. Sterols (ergosterol, campesterol) – precursor to vitamin D₂, supports anti-inflammatory activity. Peptides & amino acids – support energy and endurance. Health Benefits (Reported in Studies & Traditional Use) Enhances energy, stamina, and endurance (adaptogen). Supports respiratory health (bronchodilatory, anti-asthmatic). Boosts immunity and reduces inflammation. Improves kidney and liver function. Shows anticancer and antiviral potential (via cordycepin). Regulates blood sugar and cholesterol. Uses & Applications Dietary supplement: Usually 1–2 mL daily (depends on tincture concentration). Sports nutrition: Improves oxygen utilization and recovery. Nutraceutical formulations: Added to health tonics, capsules, or mixed with adaptogenic tincture blends. Functional beverages: Can be infused into teas or energy drinks. Advantages of Tincture Form Higher bioavailability than powders or capsules (rapid absorption). Long shelf life (up to 3–5 years in dark glass bottles). Compact & convenient for daily use. Alcohol acts as a natural preservative and solvent for hard-to-extract compounds.
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